Utrecht became Trattoria today. The chefs were Abake, Martino Gamper, Francis Upritchard and friends. I have the pleasure to be working with Francis now on an unusual art project that will be revealed soon, and she also shows at Kate MacGarry gallery in London (where Peter also is). Trattoria is an irregular dining event that has been organised by the above for almost ten years. See also Dent-De-Leone.
While a tsunami warning sounded on the city public address system and the sun shone after the morning rain the little back room and balcony of Utrecht was a hive of cooking and eating. Fashion designer Semble who I met a couple of years ago at Kandada was there, and I got to speak to several graphic and interior designers and a writer. Ellen was the center of attention on arrival.
Maki of Abake (hair of).
Hiroshi Eguchi of Utrecht conducting.
Martino at the steam barbecue machine.
A closer look at the home-made steam barbecue machine.
What came out of the steam barbecue machine was delicious.
For an article about Trattoria I found, see Here.
Thank you to all of the chefs, Hiroshi san and the company.
I saw the gallery's web. The project with her is good news indeed.
Posted by: koseki | March 01, 2010 at 11:48 PM
hello Roger.
I'm tama university student.
Do you remeber me?
i'm korean who heard your teaching.
so i have some suggestion on symposium.
please Let me know your E-mail when you checked this message.
Posted by: Yeoheon Yoon | March 22, 2010 at 11:46 AM